FRIENDS

You never miss the water ’til the well runs dry.

Over a year. Nobody to talk to except the person/s you live with. For some people, there was nobody at all to talk to, because not all of us are lucky enough to have someone at home. Unexpected–we weren’t prepared. It was horrible. Depressing. We watched too much TV, gained weight, and couldn’t sleep. We got sick to death of Zoom.

But suddenly, the shots. The sighs of relief were heard ’round the world.

Friends. We could  finally get together with friends! For us, these are the people we have taken for granted for years and years. They knew our children as babies. They remember when we were all thin and agile. They remember babysitting emergencies, teen drinking, prom pictures, and graduation ceremonies. We have all aged together, comparing notes about sciatica and arthritis. We had these friends–and then we didn’t. All the doors closed, all at once. With a bang. It was such a long, lonesome year.

For the last two weekends, there have been friends at our house, just like in the olden days. We picked right up right where we left off. Hugged without worrying. Drank wine. Ate food. It was so wonderful. So good, that despite the fact that all my adult life I have dreaded cleaning the house and planning menus in order to have friends over, I AM DOING IT NOW LIKE A BOSS.

Every weekend from now forward, we are having company. Vaccinated company. It is the best thing, ever. Fun and laughs. Conviviality, for God’s sake!

I bet you are doing the same thing. Vacuuming. Dusting. Putting away the jigsaw puzzles. Taking off your pajamas and putting on hard pants. Texting dinner invitations. Wondering what recipes to haul out of mothballs and whip up. Actually making things that serve 4-8! Looking up recipes for those “hors” things, and giving up on the spelling, Googling “appetizers” instead. Because during the pandemic, who on earth had APPETIZERS???

So here is a recipe from one of the old friends I mentioned above that you might want to make the next time you have somebody over for dinner. This appetizer is killer, and so easy.

JANE’S “A CUP, A CUP, AND A CUP”

  • One cup finely chopped onion
  • One cup shredded Swiss cheese
  • One cup mayonnaise

Mix them all together. Put in a shallow baking dish. Bake at 375 degrees for about 20 minutes or until bubbly. Serve right away (ok, wait a bit, because it is very hot at first) with  Triscuits.

It is so good. Then follow up with what Ina would call “a good dinner.”

Cheers. And thank the scientists for the vaccine.

 

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